MonaVie Mx Juice is blend of 19 fruits and 11 Veggies. Drink 2-4 oz per day and get the equivalent healthy of 6.5 to 13 servings of fruits and veggies in your day FOR PENNIES a day.
AÇAVIE®(Proprietary Açai Complex) :Scientific research validates the incredible antioxidant power of açai. MonaVie has taken it even further, creating a groundbreaking complex: AçaVie, the purest, most potent form of açai available. Consisting of açai and juçara freeze-dried powder and puree as well as Enlivenox® (an açai concentrate that boasts 10 times more polyphenols than traditional açai), AçaVie utilizes a patent-protected process to lock in vital nutrients.
ACEROLA: is known for having high concentrations of ascorbic acid, or vitamin C, which acts as an antioxidant.
APPLE: They are rich in antioxidant polyphenols.
BANANA: They are a good source of vitamins A, C, and B6. Bananas are also rich in fiber and potassium.
BEET:water-soluble betalain pigments, called betacyanins and betaxanthins (bioavailable phytonutrient antioxidants).
BLUEBERRY:have a diverse range of micronutrients with notably high levels of manganese and vitamins C and K. They also contain dietary fiber and powerful phytonutrients.
CAMU CAMU:These fruits are about the size of lemons and contain a significant amount of vitamin C, which is a powerful antioxidant.
CAROTENOIDS (Proprietary Blend) :The most studied dietary carotenoids are β-carotene, lycopene, and lutein. Of these, β-carotene has been researched the most with the main benefits being attributed to its pro-vitamin A and antioxidant activities.
CARROT :They contain vitamins (carrots are a major source of vitamin A), minerals, phenolic compounds, and other antioxidant nutrients
CHERRY:A perennial tree fruit, cherries have a tart, juicy pulp and contribute anthocyanins to the diet.
CRANBERRY :is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.
CUPUAÇU :The pulp is white and soft, and has a sour and highly flavored taste.
GLUCOSAMINE: MonaVie utilizes a vegetarian (plant-derived) form of glucosamine to help promote joint health, including mobility, flexibility, and range of motion.
GRAPE:They contain antioxidants such as anthocyanins, ellagic acid, and resveratrol.
JABUTICABA:is known for its antioxidant polyphenol properties and powerful nutritional value.
KIWI:is a rich source of vitamins A, C, and E, as well as potassium. It is also a good source of flavonoid
MAQUI:The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals (implicated in accelerating the signs of aging).
PEAR:The white to cream-colored flesh of pears was once referred to as the "gift of the gods."
POMEGRANATE:They are a good source of vitamins B5 and C, potassium, and antioxidant polyphenols, which have potent free-radical scavenging properties.
PRUNE:feature essential vitamins and minerals. They are also rich in phytonutrients and dietary fiber.
PUMPKIN:contain other important nutrients such as iron and vitamin B1. When eaten with dietary fat, they aid in the absorption of carotenoids.
PURPLE CARROT:contains vitamins (it is a major source of vitamin A), minerals, phenolic compounds, and other antioxidant nutrients.
PURPLE CORN :It is rich in antioxidants and anthocyanins, which are attributed with many biological activities.
PURPLE SWEET POTATO:contain carotenoids, phenolic acids, anthocyanins, and important vitamins and minerals such as vitamin C and calcium.
RASPBERRY:High in flavonoids, dietary fiber, vitamin C, and manganese, raspberries are also a good source of vitamin K and magnesium.
RED CABBAGE: it features vitamins and minerals such as vitamin C and potassium.
RED PEPPER:is an excellent source of vital micronutrients such as vitamins C and E
REISHI MUSHROOM:"the mushroom of immortality." Featuring bioactive compounds, the reishi mushroom provides powerful antioxidant benefits
RHUBARB :rhizome and root were used for medicinal purposes.
SWEET POTATO :contain carotenoids, phenolic acids, anthocyanins, and important vitamins and minerals such as vitamin C and calcium.
STRAWBERRY:contain antioxidants and other beneficial phytonutrients.
TOMATO :tomatoes contain several vitamins and minerals, including vitamins E, A, C, and K; folate; potassium; and manganese
WELLMUNE:Wellmune has been shown to support the immune system's innate ability to fight a wide range of challenges
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